Food and Beverage Operations
Run Your Restaurant and Bar With Greater Speed and Control
Keep Your Food and Beverage Team in Sync and Your Service Running Strong
Keep Your Clubhouse Dining and Kitchen Running Smoothly
Serving great food and drinks is a core part of delivering a complete golf club experience. Fairway Control’s Food and Beverage suite equips your team with the tools to manage your restaurant, bar, and kitchen operations efficiently and consistently. From front-of-house service to kitchen coordination, every part of the workflow is connected and easy to manage through one unified system designed specifically for golf properties.
Whether you’re running a casual snack bar or a full-service dining room, our platform helps staff stay organized, reduce wait times, and maintain high standards of service for every member and guest who walks through the door.
Serve with Confidence. Impress Every Guest.
Restaurant and Bar
Deliver an exceptional dining experience with a POS system built for golf clubs. From seated guests to to-go orders, your staff can take and process orders quickly, manage waitlists, and track every tab with ease. Accept secure payments by credit card, cash, or gift card and close out checks in seconds. With real-time communication between the dining room, bar, and kitchen, your team stays in sync and ready for anything.
Orders in Fast. Layouts That Match Your Space. Menus That Work Harder.
Kitchen and Menu
Orders are sent to the kitchen the moment they’re placed, so your staff can move faster and stay focused. Design your dining area with a drag-and-drop layout builder that reflects your exact table and bar setup. Build menus with upsells, modifiers, and custom options that help drive revenue and keep every order clear.
Fairway Control is Almost Here
Fairway Control is launching in early 2026. Join our waitlist to receive updates and unlock early access to our platform.
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