Food and Beverage Operations
Run Your Restaurant and Bar With Greater Speed and Control
Keep Your Food and Beverage Team in Sync and Your Service Running Strong
Keep Your Clubhouse Dining and Kitchen Running Smoothly
Serving great food and drinks is a core part of delivering a complete golf club experience. Fairway Control’s Food and Beverage suite equips your team with the tools to manage your restaurant, bar, and kitchen operations efficiently and consistently. From front-of-house service to kitchen coordination, every part of the workflow is connected and easy to manage through one unified system designed specifically for golf properties.
Whether you’re running a casual snack bar, a clubhouse grill, or a full-service dining room, our platform helps your staff stay organized, reduce wait times, and maintain high standards of service. Orders are sent to the kitchen in real time, minimizing communication breakdowns and delays. Custom POS layouts allow for fast order entry and flexible payment options, giving front-of-house staff the ability to move quickly and keep guests happy during busy hours.
With real-time inventory tracking, detailed reporting, and full mobile access, Fairway Control gives managers and owners complete visibility into food and beverage operations from anywhere. Whether adjusting menus, monitoring staff performance, or analyzing sales trends, every decision is backed by accurate, up-to-the-minute data. The result is a smoother, more profitable operation where the entire restaurant team works in sync and the guest experience always comes first.
Serve with Confidence. Impress Every Guest.
Restaurant and Bar
Deliver an exceptional dining experience with a POS system built for golf clubs. From seated guests to to-go orders, your staff can take and process orders quickly, manage waitlists, and track every tab with ease. Accept secure payments by credit card, cash, or gift card and close out checks in seconds. With real-time communication between the dining room, bar, and kitchen, your team stays in sync and ready for anything.
Orders in Fast. Layouts That Match Your Space. Menus That Work Harder.
Kitchen and Menu
Orders are sent to the kitchen the moment they’re placed, so your staff can move faster and stay focused. Design your dining area with a drag-and-drop layout builder that reflects your exact table and bar setup. Build menus with upsells, modifiers, and custom options that help drive revenue and keep every order clear.
Built for the Whole Restaurant Crew
From bartenders and servers to chefs and kitchen staff, Fairway Control brings your entire food and beverage operation into one seamless system. With a full-service POS built directly into the platform, you can take to-go orders, send tickets to the kitchen in real time, customize your restaurant layout, and track inventory with ease. Every feature is designed to help your team work faster, stay connected, and deliver great service from every corner of your restaurant.
Servers and Bartenders
Fairway Control gives servers and bartenders the tools they need to deliver fast, accurate service. Orders flow directly from the POS to the kitchen or bar, reducing delays and miscommunication. With customizable layouts, real-time updates, and flexible payment options, front-of-house teams can stay focused on guests while keeping operations smooth and efficient.
Kitchen Staff
Fairway Control keeps kitchen teams in sync with real-time order displays and clear communication. Whether handling dine-in service or managing a rush of to-go orders, kitchen staff can prioritize prep, manage timing, and adjust to changes without missing a beat. The system helps teams stay organized and focused on delivering quality food with consistency.
Restaurant Managers
Fairway Control gives restaurant managers complete oversight of daily operations. From customizing menus and layouts to tracking sales and inventory, every tool is designed to simplify management tasks. Managers can monitor staff performance, respond to peak-hour demands, and keep the entire team aligned with one unified platform.
Inventory and Purchasing Teams
Inventory and purchasing teams rely on Fairway Control for real-time visibility into stock levels and supply needs. The platform tracks ingredient usage, monitors trends, and helps prevent overordering or shortages. With smart data and automated tracking, teams can make informed decisions that keep the kitchen running smoothly and reduce unnecessary waste.
All-in-One Golf Course Software
Fairway Control is the all-in-one platform designed to modernize golf course management from top to bottom. Whether you're overseeing a private country club or a multi-course public facility, Fairway Control brings every department together in one easy-to-use system. Built to simplify operations and elevate the guest experience, it gives your entire team the tools they need to succeed.
All-in-one golf course management software
POS, tee sheet, kitchen, bar, and lesson tools in one system
Real-time data and reporting for smarter decisions
Ideal for public courses, country clubs, and resorts
Cloud-based and mobile optimized
